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Grilled or Pan-Roasted Mexican Chorizo with Spicy Tomato-Caper Sauce
Book Information
The Food Lab
Page: 521
Ingredients
Capers
Chili Powder
Cilantro
Cumin
Seasoning Mix for Mexican Chorizo (page 506)
Olives
Onion
Vegetable Oil
Whole Tomato (Can)
Tags
Ground Meat