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Cabernet-Braised Short Ribs with Parsnip-Turnip Purée
Book Information
Against All Grain: Celebrations
Page: 79
Ingredients
Bay Leaf
Beef Short Ribs
Homemade Stock (page 327)
Cabernet Sauvignon
Carrot
Celery
Chicken Stock (p. 327)
Fresh Rosemary
Fresh Thyme
Garlic
Ghee or Butter
Leek
Olive Oil, Ghee, or Bacon Fat
Parsley
Parsnip
Tomato Paste
Turnip
Tags
Valentine's Day: Dinner for Two