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Grilled or Pan-Roasted Merguez with Yogurt, Mint, and Moroccan Salad
Book Information
The Food Lab
Page: 516
Ingredients
Cucumber
Fresh Mint
Lemon Juice
Seasoning Mix for Merguez-Style Lamb Sausage (page 506)
Onion
Pita Bread or Grilled Flat Bread (p. 517-518)
Tomato
Vegetable Oil
Yogurt
Tags
Ground Meat