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Walnut Vinaigrette
Book Information
The Food Lab
Page: 425
Ingredients
Canola Oil
Dijon Mustard
Honey
Olive Oil
Shallot
Sherry Vinegar
Walnuts
This recipe is used in the following recipes:
Micro-Steamed Asparagus with Poached Egg and Walnut Vinaigrette
Tags
Vegetables