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Tuna Salad with Crunchy Vegetables and Kelp
Book Information
The Nutrient-Dense Kitchen
Page: 269
Ingredients
Carrot
Celery
Dill
Garlic
Kelp Flakes
Lemon Juice
Olive Oil
Onion
Palm Shortening
Parsley
Salad Greens
Tuna (Can)
Tags
Seafood