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Spring Roots Salad with White Balsamic Vinaigrette
Book Information
The Nutrient-Dense Kitchen
Page: 164
Ingredients
Asparagus
Fennel Bulb
Fres Tarragon
Garlic
Grapefruit
Green Onion
Lemon Juice
Lettuce
Olive Oil
Rainbow Carrot
White Balsamic Vinegar
Tags
Vegetables