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Basil-Caper Relish
Book Information
The Food Lab
Page: 381
Ingredients
Anchovy Fillet
Balsamic Vinegar
Capers
Fresh Basil
Honey
Kalamata or Taggiasche Olives
Lemon Juice
Olive Oil
Scallion
Shallot
Thai Bird Chile or Serrano Chile
Tags
Fast-Cooking