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Jalapeño Cheddar Pretzel Sticks
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 290
Ingredients
Baking Powder
Cheddar
Coconut Flour
Instant Yeast
Jalapeño
Potato Flour
Potato Starch or Sweet Potato Starch
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
Tags
Soft Pretzels -- Sweet and Savory