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Mexican Hot Chocolate Pretzels with Caramel Sauce
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 284
Ingredients
Baking Powder
Butter
Butter, Ghee, or Oil
Cayenne Pepper
Chili Powder
Cinnamon
Cocoa Powder
Coconut Flour
Coconut Palm Sugar
Heavy Cream or Coconut Cream
Instant Yeast
Nutmeg
Potato Flour
Potato Starch or Sweet Potato Starch
Raw Honey
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
This recipe is used in the following recipes:
Chocolate Pretzel S'mores
Tags
Soft Pretzels -- Sweet and Savory