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Spicy Thai-Style Flank Steak Salad
Book Information
The Food Lab
Page: 344
Ingredients
Asian Fish Sauce
Brown Sugar
Cilantro
Cucumber
Flank Steak
Fresh Basil
Fresh Mint
Garlic
Lime Juice
Mung Bean Sprouts
Shallot
Soy Sauce
Thai Chile Powder or Red Pepper Flakes
Vegetable Oil
Tags
Fast-Cooking