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Classic Soft Pretzels
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 278
Ingredients
Baking Powder
Coarse Sea Salt
Coconut Flour
Coconut Palm Sugar
Instant Yeast
Oil
Potato Flour
Potato Starch or Sweet Potato Starch
Raw Honey
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
This recipe is used in the following recipes:
Bavarian Pretzel Sandwiches with Kielbasa, Mustard, and Caramelized Onions
Grilled Cheese Pretzel Sandwiches with Bacon
Tags
Soft Pretzels -- Sweet and Savory