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Soft Almond Flour Tortillas
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 250
Ingredients
Almond Flour
Baking Powder
Egg White
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
This recipe is used in the following recipes:
Tapas-Style Fish Tacos
Tags
Tacos, Quesadillas, and More