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Pan-Seared Hanger Steak with Herb and Garlic Marinade
Book Information
The Food Lab
Page: 342
Ingredients
Black Peppercorns
Butter
Coriander Seeds
Fennel Seeds
Fresh Thyme
Garlic
Hanger Steak
Olive Oil
Parsley
Soy Sauce
Vegetable Oil
Tags
Fast-Cooking