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Crackle-Top Gingerbread Scones
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 118
Ingredients
Almond Flour
Baking Soda
Butter or Vegetable Shortening
Coconut Palm Sugar
Egg
Ginger Powder
Ground Allspice
Molasses
Nutmeg
Orange Juice or Lemon Juice
Orange Zest
Potato Starch or Sweet Potato Starch
Tags
Biscuit and Scones -- Sweet and Savory