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Donuts
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 90
Ingredients
Baking Powder
Coconut Flour
Coconut Palm Sugar
Coconut Palm Sugar or Maple Sugar
Egg
Frying Oil
Instant Yeast
Potato Flour
Potato Starch or Sweet Potato Starch
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
This recipe is used in the following recipes:
Donut Sandwiches with Roasted Pear, Brie, and Balsamic
Tags
Breakfast Breads and Pastries