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Croissants
Book Information
Every Last Crumb: Paleo Bread and Beyond
Page: 72
Ingredients
Baking Powder
Butter
Coconut Flour
Egg
Instant Yeast
Milk or Water
Potato Flour
Potato Starch or Sweet Potato Starch
Raw Honey
Tapioca Starch
Vegetable Shortening
Xanthan Gum or Guar Gum
This recipe is used in the following recipes:
Danish
Tags
Breakfast Breads and Pastries