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Bacon & Chive Pancakes with Crab & Savory Sabayon
Book Information
My Paleo Patisserie
Page: 261
Ingredients
Almond Flour
Arrowroot Flour
Bacon
Baking Soda
Brut Champagne
Chives
Crab Meat
Egg
Egg Yolk
Lemon Juice
Milk
Tags
Savory Pastries