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Opera Cake
Book Information
My Paleo Patisserie
Page: 151
Ingredients
Chocolate
Coffee French Buttercream (page 60)
Extra-Thick Ganache (page 66)
Hazelnut Joconde Cake (page 149)
Instant Espresso Coffee or Espresso Powder
Maple Syrup or Honey
Palm Shortening or Ghee
Tags
Cakes