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Chocolate Joconde Cake
Book Information
My Paleo Patisserie
Page: 149
Ingredients
Almond Flour
Arrowroot Flour
Cocoa Powder
Cream of Tartar
Egg
Egg White
Maple Sugar
Palm Shortening or Ghee
This recipe is used in the following recipes:
Chocolate & Espresso Cake Roll
Strawberry, Pistachio, & Vanilla Layered Ice Cream Cake
Tags
Cakes