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Joconde Cake
Book Information
My Paleo Patisserie
Page: 148
Ingredients
Almond Flour
Arrowroot Flour
Cream of Tartar
Egg
Egg White
Maple Sugar
Palm Shortening or Ghee
This recipe is used in the following recipes:
Berry Sorbet Swiss Roll Cake
Raspberry-Glazed Vanilla Cake Roll
Tags
Cakes