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Macaroon Crust
Book Information
My Paleo Patisserie
Page: 109
Ingredients
Coconut Milk
Coconut Oil
Honey
Shredded Coconut
Vanilla Extract
This recipe is used in the following recipes:
Dark Chocolate Ganache Pecan Tartlets
Lemon Cream Tartlets
Mocha Ganache Tartlets
Tags
Tarts