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Chocolate Crust
Book Information
My Paleo Patisserie
Page: 107
Ingredients
Almond Flour
Cocoa Powder
Egg Yolk
Maple Sugar
Palm Shortening or Ghee
Vanilla Extract
This recipe is used in the following recipes:
Banana Cream Tartlets
Frangipane Pear Tarts with Chocolate Crust
Tags
Tarts