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Espresso Cream Filed Éclairs with Candied Bacon
Book Information
My Paleo Patisserie
Page: 93
Ingredients
Bacon
Éclair Shells (page 76)
Espresso Fondant Glaze (page 63)
Espresso Whipped Cream (page 49)
Maple Syrup
This recipe is used in the following recipes:
Candied Bacon Marshmallows
Maple Candied Bacon Blondies
Tags
Choux Pastry