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Espresso Fondant Glaze
Book Information
My Paleo Patisserie
Page: 63
Ingredients
Instant Espresso Coffee or Espresso Powder
Maple Syrup or Honey
Powdered Sugar (page 33)
This recipe is used in the following recipes:
Espresso Cream Filed Éclairs with Candied Bacon
Tags
Frostings & Glazes