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Easy Skillet-Braised Chicken with White Wine, Fennel, and Pancetta
Book Information
The Food Lab
Page: 249
Ingredients
Bay Leaf
Butter
Chicken
Chicken Stock
Dry White Wine
Fennel Bulb
Garlic
Lemon Juice
Onion
Pancetta
Parsley
Pastis or Ricard
Tomato
Vegetable Oil
Tags
Soups, Stews, Stocks