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Lemon Curd
Book Information
My Paleo Patisserie
Page: 52
Ingredients
Egg
Egg Yolk
Lemon Juice
Maple Syrup or Honey
Palm Shortening or Ghee
This recipe is used in the following recipes:
Citron Tart
Lemon Cream Tartlets
Lemon Curd Ice Cream
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Fillings & More