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Pastry Cream
Book Information
My Paleo Patisserie
Page: 46
Ingredients
Coconut Milk
Egg Yolk
Maple Syrup or Honey
Powdered Gelatin
Vanilla Extract
This recipe is used in the following recipes:
Croquembouche
Mixed Berry Tarts
No-Crust Black-Bottomed Banana Pies
Peaches and Caramel Topped Cream Puffs
Raspberry Vanilla Crème Tartlets
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