Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Traditional French Onion Soup
Book Information
The Food Lab
Page: 234
Ingredients
Baguette
Bay Leaf
Butter
Chicken Stock
Dry Sherry
Fresh Thyme
Gruyère or Swiss Cheese
Onion
Tags
Soups, Stews, Stocks