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Beef Tongue with Celery Root and Fennel Slaw
Book Information
The Paleo Approach Cookbook
Page: 270
Ingredients
Apple Cider Vinegar
Bay Leaf
Beef Tongue
Celery Root
Cinnamon
Cinnamon Stick
Dill
Fennel Bulb
Fresh Ginger
Garlic
Lemon Juice
Mace
Olive Oil
Whole Clove
Tags
Offal