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Calamari with Tzatziki Sauce
Book Information
The Paleo Approach Cookbook
Page: 258
Ingredients
Coconut Milk Yogurt
Cucumber
Dill
Garlic
Lard
Lemon
Lemon Juice
Squid
Tapioca Starch
This recipe is used in the following recipes:
Chicken Souvlaki Skewers
Tags
Fish and Shellfish