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30-Minute Don't-Call-It-Tuscan White Bean and Parmesan Soup
Book Information
The Food Lab
Page: 199
Ingredients
Bay Leaf
Cannellini Beans or Great Northern Beans (Can)
Carrot
Celery
Chicken Stock
Garlic
Kale or Swiss Chard
Olive Oil
Onion
Parmesan Rind
Red Pepper Flakes
Rosemary
Tags
Soups, Stews, Stocks