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30-Minute Minestrone
Book Information
The Food Lab
Page: 197
Ingredients
Bay Leaf
Carrot
Celery
Cherry Tomato
Chicken Stock
Diced Tomato (Can)
Fresh Basil
Garlic
Green Beans
Olive Oil
Onion
Pasta
Peas (Frozen)
Roman Cannelini (Can)
Spinach or Kale
Summer Squash
Zucchini
Tags
Soups, Stews, Stocks