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Lamb "Biryani"
Book Information
The Paleo Approach Cookbook
Page: 232
Ingredients
Bay Leaf
Carrot
Cauliflower
Cilantro
Cinnamon
Coconut Cream
Curry Leaf
Fresh Ginger
Fresh Mint
Garlic
Ground Cloves
Ground Turmeric
Horseradish Sauce (p. 205) or Fresh Horseradish
Lamb Stew Meat
Lemon Juice
Onion
Raisins
Red Palm Oil
Tags
Meat and Poultry