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Braised Pork Chops with Apple and Fennel

Book Information

The Paleo Approach Cookbook
Page: 220

Ingredients

Apple
Bay Leaf
Cinnamon
Dry White Wine or Bone Broth (p. 110)
Fennel Bulb
Fresh Ginger
Ground Mace
Lard
Onion
Pork Chop or Ham Steak

Tags

Meat and Poultry