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Rustic Bison Pot Roast
Book Information
The Paleo Approach Cookbook
Page: 212
Ingredients
Bay Leaf
Bison Chuck Roast
Carrot
Dried Marjoram
Dried Oregano
Dried Rosemary
Dried Savory
Dried Thyme
Garlic
Onion
Parsnip
Red Wine or Bone Broth (p. 110)
Tallow
Tags
Meat and Poultry