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Beef Cheek and Daikon Radish Slaw
Book Information
The Paleo Approach Cookbook
Page: 198
Ingredients
Apple Cider Vinegar
Arrowroot Powder
Bay Leaf
Beef Cheek
Carrot
Celery
Daikon Radish
Garlic
Onion
Rosemary
Tallow
Thyme
Tags
Soups and Stews