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New England Clam Chowder
Book Information
The Paleo Approach Cookbook
Page: 196
Ingredients
Bacon
Bay Leaf
Bone Broth (p. 110)
Carrot
Celery
Clam (Can)
Coconut Cream
Fresh Thyme
Green Plantain
Onion
Parsley
Turnip
Tags
Soups and Stews