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Beef Heart Borscht
Book Information
The Paleo Approach Cookbook
Page: 192
Ingredients
Balsamic Vinegar
Beef Heart
Beet
Bone Broth (p. 110)
Cabbage
Carrot
Celery
Coconut Milk Yogrut
Dill
Lemon Juice
Onion
Tallow or Cooking Fat
Tags
Soups and Stews