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Vietnamese-Style Fresh "Spring Rolls"
Book Information
The Paleo Approach Cookbook
Page: 176
Ingredients
Carrot
Cilantro
Coconut Wrap
Cucumber
Fish Sauce
Fresh Mint
Garlic
Honey
Kelp Noodles
Lettuce
Lime Juice
Pork
Shrimp
Sunflower Sprouts or Radish Sprouts
Thai Basil
Tags
Appetizers, Salads, and Snacks