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Bacon and Bison Liver Pâté with Fresh Fig Jam
Book Information
The Paleo Approach Cookbook
Page: 152
Ingredients
Bacon
Bacon Fat or Lard
Bay Leaf
Cognac, Dry Sherry, or Beef Broth (p. 110)
Fresh Fig
Fresh Rosemary
Fresh Sage
Fresh Thyme
Garlic
Ground Mace
Lemon Juice
Liver
Onion
Plantain Crackers (page 149)
Tags
Appetizers, Salads, and Snacks