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Carrot-Parsnip Muffins
Book Information
Paleo Principles
Page: 570
Ingredients
Almond Flour
Baking Soda
Carrot
Coconut Flour
Coconut Oil
Cream of Tartar
Egg
Evaporated Cane Juice
Ginger Powder
Ground Allspice
Ground Cardamom
Nutmeg
Parsnip
Vanilla Extract
Tags
Breads, Muffins, & Snack Foods