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Mild Barbacoa
Book Information
Paleo Principles
Page: 545
Ingredients
Apple Cider Vinegar
Bay Leaf
Beef Shoulder or Brisket
Beef, Bison, Lamb, or Pork Stock (page 486)
Blackstrap Molasses
Cilantro
Cinnamon Stick
Dried Oregano
Dried Thyme
Fish Sauce
Garlic
Ginger Powder
Granulated Garlic
Granulated Onion
Lime Juice
Onion
Turmeric Powder
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Main Dishes