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Moroccan Lamb Stew
Book Information
Paleo Principles
Page: 518
Ingredients
Bay Leaf
Bone Stock (p. 486)
Cilantro
Cinnamon Stick
Cumin
Dried Apricot
Fennel Seeds
Fresh Ginger
Garlic
Ground Coriander
Kalamata Olives
Lamb Hearts or Lamb Stew Meat
Lemon Juice
Onion
Red Palm Oil
Sweet Potato
Turmeric Powder
Tags
Soups, Stews, and Salads