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Hamburger Stew
Book Information
Paleo Principles
Page: 516
Ingredients
Bay Leaf
Beef, Bison, Lamb, or Pork Stock (page 486)
Carrot
Celery
Green Plantain
Ground Beef
Mushroom
Olive Oil
Onion
Rosemary
Thyme
Zucchini
Tags
Soups, Stews, and Salads