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Spanish Picadillo
Book Information
Paleo Principles
Page: 515
Ingredients
Bacon or Pancetta
Basil
Bone Stock (p. 486)
Carrot
Celery
Garlic
Ground Beef
Mushroom
Olives
Onion
Pumpkin Purée
Spinach
Tags
Soups, Stews, and Salads