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Easy Pickled Shallots
Book Information
Paleo Principles
Page: 498
Ingredients
Apple Cider Vinegar or Coconut Water Vinegar
Lemon Juice
Shallot or Onion
This recipe is used in the following recipes:
Pulled Pork Lettuce Wraps with Lemon Basil Pesto & Pickled Shallots
Tags
Kitchen Basics