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Mayonnaise
Book Information
Paleo Principles
Page: 487
Ingredients
Apple Cider Vinegar
Avocado Oil
Dijon Mustard
Egg Yolk
Lemon Juice
Olive Oil
This recipe is used in the following recipes:
Broiled Salmon with Dill-Caper Sauce
Caesar Salad Dressing
Creamy Coleslaw
Green Goddess Dressing
Hot Artichoke Dip
Meatballs with Asian Dipping Sauce
Ranch Dip
Tags
Kitchen Basics