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Chicken or Turkey Stock
Book Information
Paleo Principles
Page: 486
Ingredients
Apple Cider Vinegar
Bay Leaf
Carrot
Celery
Chicken or Turkey Bones
Garlic
Onion
This recipe is used in the following recipes:
Asparagus Soup
Celery Root Purée
Chunky Notato Leek Soup
"Cream" of Celery Root Soup
Curry Carrot Soup
Lamb Curry
Lettuce Soup
Parsnip & Fennel Purée
Puerto Rican Lasagna
Root Vegetable Casserole
Rustic Bacon & Pumpkin Soup
Tags
Kitchen Basics