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Yogurt Foam and Sweet Potato Chips
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 329
Ingredients
160 Bloom Gelatin
Clear Honey
Frying Oil
Greek-Style Yogurt
Heavy Cream
Star Anise Powder
Sweet Potato
Tamarind Paste (page 145)
Tags
Foams