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Sous Vide Sole with Bergamot Sabayon
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 319
Ingredients
Bergamot Essential Oil
Black Mussel
Cayenne Pepper
Champagne Vinegar
Clarified Butter
Cream Sherry
Dry Vermouth
Earl Grey Tea Leaves
Egg Yolk
Fino Sherry
Fresh Bergamot
Lemon Juice
Maltrin M100
Rex Sole
Shallot
White Fish Stock (p. 6)
Tags
Foams